| Menu Item | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | TransFat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chicken - Breast | 370 | 130 | 14 | 4 | 0 | 140 | 380 | 7 | 0 | 0 | 51 | ||||
| Chicken - Leg | 180 | 80 | 9 | 2.5 | 0 | 60 | 270 | 5 | 0 | 0 | 18 | ||||
| Chicken - Thigh | 400 | 200 | 23 | 6 | 0 | 145 | 240 | 7 | 0 | 0 | 40 | ||||
| Chicken and Spuds (02 Piece) | 1450 | 650 | 74 | 19 | 0 | 200 | 2180 | 109 | 16 | 0 | 79 | ||||
| Chicken and Spuds (16 Piece) | 7110 | 3250 | 368 | 97 | 0 | 1555 | 10310 | 387 | 45 | 0 | 523 | ||||
| Chicken and Spuds (4 Piece) | 2370 | 1100 | 126 | 33 | 0 | 390 | 3590 | 161 | 21 | 0 | 138 | ||||
| Chicken and Spuds (8 Piece) | 4740 | 2210 | 252 | 66 | 0 | 780 | 7190 | 322 | 43 | 0 | 275 |
